COCKTAIL PAIRING DINNERS

Taiwan’s The Han Jia Pairing Dinner at Three Dots

November 18, Tuesday

Time: 7pm-9pm

Where:📍Three Dots, L608, GH Mall, Greenhills Shopping Center, San Juan

Nono Yu, owner and bartender of Taiwan’s The Han-Jia (No. 59 on Asia's 50 Best Bars 2025), brings his signature touch of magical flair to a cocktail-pairing dinner with San Juan’s all-day café bistro Three Dots—led by siblings Frances Lim, Sean Lim, and Tyrone Lim—a thoughtfully designed space that feels grounded, intimate, and inviting, offering a fusion of European and Asian flavors refined for the local palate.

Reserve seats via Viber or WhatsApp only at (+63 917) 583 5588 or (+63 917) 307 6866

ABOUT THREE DOTS

India’s Mr. BarTRender & Tribal Gourmet at Finestra

November 19, Wednesday

Time: 6pm-9pm

Where:📍Finestra, Solaire North Vertis

India’s celebrated bar personality Nitin Tewari, better known as Mr. BarTrender, brings a taste of India to Finestra at Solaire Resort North, an elegant Italian restaurant that embodies the spirit of la bella vita with modern renditions of Italian classics. He’ll showcase India’s rich culinary flavors, paired with bite-sized creations by chef Tanisha Phanbuh of Tribal Gourmet, in collaboration with chef Joel Manchia, Chef de Cuisine of Finestra, who brings over 20 years of culinary mastery across Europe, Asia, and the Americas to the restaurant’s stunning top-floor setting overlooking Quezon City, where an impressive open kitchen, exceptional wine list, and elegant design come together for a truly elevated dining experience.

5 Course Dinner with Cocktails by Bar Leone

November 19, Wednesday

Time: 6pm-8pm

Where:📍Finestra, Solaire Resort Entertainment City, 1 Aseana Ave, Tambo, Parañaque

Price: PHP7,888

Award-winning mixologist Lorenzo Antinori of Bar Leone—named The Best Bar on The World’s 50 Best Bars 2025 and Asia’s 50 Best Bars 2025, and recipient of Best International Cocktail Bar and International Bartender of the Year at the Tales of the Cocktail Foundation’s Spirited Awards 2025—brings his concept of “cocktail popolari” (“cocktails for the people”) to Manila at Finestra. The evening celebrates culinary excellence through an exquisite five-course dinner complemented with Antinori’s crafted cocktails.

The five-course menu is crafted by executive chef Andrea Spagoni, whose international career, from Italy to London, New York, and Hong Kong, reflects a refined mastery of modern Italian gastronomy, showcased at Finestra through his intuitive and contemporary approach. The dinner begins with Altamura bread and scallop carpaccio, followed by pan-fried duck liver, a luxurious langoustine risotto, and roasted veal tenderloin with black truffle, concluding on a sweet note with salted caramel pudding with candied carrot and balsamic caramel.

Reserve

Macau’s Wing Lei Bar at Cafe Fleur

November 20, Thursday

Time: 7pm-9pm

Where:📍Cafe Fleur, Molito Lifestyle Center, Alabang Muntinlupa

A flavorful collaboration that brings together culinary artistry and mixology at the newly opened Café Fleur in Alabang. The experience spotlights Filipino ingredients like dayap, siling labuyo, tultul, and pomelo, blending local flavors with global techniques.

Chef Sau del Rosario, a pioneer of Philippine gastronomy and founder of 25 Seeds, Joop Joop, and Sawsaw, pays tribute to his family’s culinary heritage through heartfelt, contemporary cuisine. Complementing his dishes are cocktails from Macau’s Wing Lei Bar, crafted by Scottish Head Mixologist Mark Lloyd, whose travels and collaborations around the world inspire a fresh, imaginative approach to every drink.

Malaysia’s Three X Co at Uma Nota

November 20, Thursday

Time: 7pm-9.30pm

Where:📍Uma Nota, Shangri-La The Fort 30th St, cor 5th Ave, Taguig