COCKTAIL PAIRING DINNERS
Taiwan’s The Han Jia Pairing Dinner at Three Dots
November 18, Tuesday
Time: 7pm-9pm
Where:📍Three Dots, L608, GH Mall, Greenhills Shopping Center, San Juan
Price: 6-course tasting menu - PHP2,850; 6-course tasting menu with cocktail pairing - PHP4,350; Cocktail experience - PHP2000; Cocktails per glass - PHP500
Nono Yu, owner of Taiwan’s The Han-Jia (No. 59 on Asia’s 50 Best Bars 2025), and bar manager Celia Wu bring their signature flair to a cocktail-pairing dinner with all-day café bistro Three Dots—led by siblings Frances Lim, Sean Lim, and Tyrone Lim—a thoughtfully designed space that feels grounded, intimate, and inviting, offering a fusion of European and Asian flavors refined for the local palate.
Reserve seats via Viber or WhatsApp at (+63 917) 583 5588 or (+63 917) 307 6866.
Or Reserve via the link below
India’s Mr. BarTRender & Tribal Gourmet at Finestra
November 19, Wednesday
Time: 6pm-9pm
Where:📍Finestra, Solaire Resort North
Price: Pairing dinner is priced at PHP5,999
Cocktails are sold separately starting at PHP500
India’s celebrated bar personality Nitin Tewari, better known as Mr. BarTrender, brings a taste of India to Finestra at Solaire Resort North, an elegant Italian restaurant that embodies the spirit of la bella vita with modern renditions of Italian classics. He’ll showcase India’s rich culinary flavors, paired with bite-sized creations by chef Tanisha Phanbuh of Tribal Gourmet, in collaboration with chef Joel Manchia, Chef de Cuisine of Finestra, who brings over 20 years of culinary mastery across Europe, Asia, and the Americas to the restaurant’s stunning top-floor setting overlooking Quezon City, where an impressive open kitchen, exceptional wine list, and elegant design come together for a truly elevated dining experience.
Call +63 920 929 5851 for reservations or visit the link below.
5 Course Dinner with Cocktails by Bar Leone
November 19, Wednesday
Time: 6pm-8pm
Where:📍Finestra, Solaire Resort Entertainment City, 1 Aseana Ave, Tambo, Parañaque
Price: 5-course menu with drinks PHP7,888
Drinks will not be sold separately outside of the prix-fixe menu
Award-winning mixologist Lorenzo Antinori of Bar Leone—named The Best Bar on The World’s 50 Best Bars 2025 and Asia’s 50 Best Bars 2025, and recipient of Best International Cocktail Bar and International Bartender of the Year at the Tales of the Cocktail Foundation’s Spirited Awards 2025—brings his concept of “cocktail popolari” (“cocktails for the people”) to Manila at Finestra. The evening celebrates culinary excellence through an exquisite five-course dinner complemented with Antinori’s crafted cocktails.
The five-course menu is crafted by executive chef Andrea Spagoni, whose international career, from Italy to London, New York, and Hong Kong, reflects a refined mastery of modern Italian gastronomy, showcased at Finestra through his intuitive and contemporary approach. The dinner begins with Altamura bread and scallop carpaccio, followed by pan-fried duck liver, a luxurious langoustine risotto, and roasted veal tenderloin with black truffle, concluding on a sweet note with salted caramel pudding with candied carrot and balsamic caramel.
Macau’s Wing Lei Bar at Cafe Fleur
November 20, Thursday
Time: 7pm-9pm
Where:📍Café Fleur, Molito Lifestyle Center, Alabang Muntinlupa
Price: Pairing dinner is priced at PHP4,750
A flavorful collaboration that brings together culinary artistry and mixology at the newly opened Café Fleur in Alabang. The experience spotlights Filipino ingredients like dayap, siling labuyo, tultul, and pomelo, blending local flavors with global techniques.
Chef Sau del Rosario, a pioneer of Philippine gastronomy and founder of 25 Seeds, Joop Joop, and Sawsaw, pays tribute to his family’s culinary heritage through heartfelt, contemporary cuisine. Complementing his dishes are cocktails from Macau’s Wing Lei Bar, crafted by Scottish Head Mixologist Mark Lloyd, whose travels and collaborations around the world inspire a fresh, imaginative approach to every drink.
Call +63 945 668 0354 to book a table or
drop them a DM through the link below.
Malaysia’s Three X Co at Uma Nota
November 20, Thursday
Time: 7pm-9.30pm
Where:📍Uma Nota, Shangri-La The Fort 30th St, cor 5th Ave, Taguig
Malaysia’s award-winning Three X Co (No. 15 on Asia's 50 Best Bars 2025) joins forces with Brazilian-Japanese restaurant Uma Nota for an exclusive cocktail-pairing dinner. Head bartender Amanda Wan and bartender Jo Wong will craft signature drinks to complement dishes by chef Andrés Rendon, whose menu celebrates the bold, authentic flavors of Brazilian-Japanese cultures through Uma Nota’s signature creative flair.
Call +63 917 307 2766 to book a table.
You may also book directly through their reservation link below.
Sip Happens. Are You of Age?
In the Philippines, you gotta be 18+ to drink. By entering this website, you confirm that you are of legal age to access alcoholic beverages.